What Food Scientists Know That You Don’t

What Food Scientists Know That You Don’t

Ever wonder what’s really inside your favorite foods? As a food scientist, I see things most people miss — like why chip bags are half empty, how ice cream is secretly full of air, and what sweeteners make gum last forever. In this video, I’m breaking down the hidden science behind everyday foods — from invisible ingredients to the microscopic tricks that change how food looks, feels, and tastes. You’ll never look at your snack the same way again. MY COURSES 🎓 🥗 Food Science for Beginners https://abbey-thiel.mykajabi.com/ 👇 In this video: 0:00 – Why food scientists see things differently 0:23 – Ice Cream’s Secret 1:10 – Bonus Ice Cream Fact 1:51 – Bugs in your food?! (Yes, legally) 3:01 – How gum stays sweet for so long 4:40 – Why chip bags are full of air 6:27 – The truth about food allergens 7:08 – Carrots weren’t always orange Credit to : Abbey the Food Scientist