Irish People Try Cornish Pasties For The First Time
Irish People Try Cornish Pasties For The First Time Cornish Pasties! That’s right, today, we’re trying the popular British pastry[…]
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Category: Food
How 200,000 Luffas Become Kitchen Sponges
A sustainable farm in northwestern Spain has perfected its method for growing luffas. The plants produce a super soft sponge[…]
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What Expiration Dates REALLY Mean (It’s NOT What You Think!)
Expiry dates appear on almost every packaged food item, yet most people misunderstand what they actually mean. In this video,[…]
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How Wawa Is Beating Fast Food Companies At Their Own Game
One of America’s largest convenience store chains, Wawa, has gained a cultlike following in its home markets of Philadelphia and[…]
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How Two Exiled Princes are Keeping Alive Laos’s Royal Recipes
– From 1959 to 1975, Laos was torn apart by a civil war, fought between three factions- each led by[…]
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Exploring the Food Systems of an International Container Port
Thailand’s thirteenth largest city is an industrial area; the Laem Chabang port, 18th largest in the world by volume of[…]
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Spies, Smugglers, and How a Bitter Plant Became the World’s Favorite Drink
Who was the first to start planting tea? When and why did we start drinking it, and why does half[…]
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The Worst Story in Food History: How Sugar Destroyed Everything
Could you imagine life without sugar? Without desserts or sweet sodas or even that pinch to bring a dish into[…]
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Sumatra’s Island of Headhunters: The Culture and Cuisine of the Toba Bataks
Sumatra’s Island of Headhunters: The Culture and Cuisine of the Toba Bataks 0:00 – Introduction 1:22 – The Eruption 4:00[…]
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Indonesian Food: Southeast Asia’s Last Culinary Frontier
Across the entire world, there are less than 1000 Indonesian restaurants. That’s fewer than Georgian- a country of 3 million[…]
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