Why Can’t We Resist Chocolate? A Food Scientist Explains
Why Can’t We Resist Chocolate? A Food Scientist Explains 🍫 From its glossy appearance to its melt-in-your-mouth texture, chocolate has[…]
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Tag: Food
“Why I’m Obsessed With Food Microstructure
Why I’m Obsessed With Food Microstructure What if I told you that every bite you take holds secrets far beyond[…]
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Can ChatGPT Earn a Food Science Degree?
Can ChatGPT Earn a Food Science Degree? 🎓 Can ChatGPT earn the same college degree as you? 🎓 That’s a[…]
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The Science Behind Color-Changing Foods 🎨
The Science Behind Color-Changing Foods 🎨 How does pasta magically change from blue to purple and pink as you sprinkle[…]
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Your Food Is PACKED With CHEMICALS (And That’s Okay)
Your Food Is PACKED With CHEMICALS (And That’s Okay) Ever looked at a long ingredient list and thought, “This food[…]
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The Dumbest Lie In The Grocery Store
The Dumbest Lie In The Grocery Store I investigated fruit snacks – and what I found was infuriating… 0:00 –[…]
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How robots are changing our gastronomy
How robots are changing our gastronomy Will more and more robots replace chefs in restaurants? In Germany, for example, the[…]
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How wedding cakes are made and where they come from
How wedding cakes are made and where they come from From a stack of bread rolls to a tiered work[…]
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Two Swiss businessmen rethink chocolate production
Two Swiss businessmen rethink chocolate production You can’t make chocolate without cocoa beans—right? Two Swiss companies are exploring innovative ways[…]
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Trdelnik: Why tourists love it and locals hate it
Trdelnik: Why tourists love it and locals hate it Trdelnik is sold on every corner in Prague – to the[…]
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