Population growth and a global food crisis.
Recent research shows that yields of our most important cereal crop – maize – could be down by as much[…]
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Tag: Food
Innate Immunity: Vaccinating the World’s Smallest Food Producers
Join Dr. Annette Kleiser, CEO of Dalan Animal Health, for a conversation on a feat once thought biologically impossible: vaccinating[…]
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Visit Gulfood: WHAT’S DRIVING THE FUTURE OF FOOD IN 2026. Walking Around the Show. Day 1
Visit Gulfood: WHAT’S DRIVING THE FUTURE OF FOOD IN 2026. Walking Around the Show. Day 1 . Gulfood 2026, running[…]
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Flavor Trends for 2026 and Beyond, Why Biodiversity Matters
Flavor trend expert Melanie Zanoza Bartelme of Mintel shares how social media, Gen Z curiosity, and a craving for comfort[…]
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Japan Modified Starch Market 2026: Clean Label & Food Innovation Trends
Get in-depth analysis of the Japan modified starch market report 2026! In this comprehensive report, we provide insights into the[…]
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2026 Food Trends: What to Watch, What to Change
Welcome to 2026 and the future of food! Matt is joined by Sofia Khun and Sara Roversi to break down[…]
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Shaping Food Innovation in the One Health Era
🌱 How will weight management drugs reshape food & health innovation? The boundaries between food and health are blurring, and[…]
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Outlook For Food Innovation In 2026
Whether you’re developing new products, leading R&D initiatives, or shaping corporate strategy, this webinar offers a rare opportunity to hear[…]
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Irish People Try Cornish Pasties For The First Time
Irish People Try Cornish Pasties For The First Time Cornish Pasties! That’s right, today, we’re trying the popular British pastry[…]
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How 200,000 Luffas Become Kitchen Sponges
A sustainable farm in northwestern Spain has perfected its method for growing luffas. The plants produce a super soft sponge[…]
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