Two Swiss businessmen rethink chocolate production
You can’t make chocolate without cocoa beans—right? Two Swiss companies are exploring innovative ways to produce chocolate. One is using the entire cocoa fruit, including the cocoa pulp and the cocoa pods. The other is attempting to create chocolate in a lab. Both companies aim for a more efficient and sustainable approach to cocoa utilization. But how does the resulting chocolate taste? And would you be willing to try it? Credit to : DW Food
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