The future of personalized foods with Ben Ma (MS)

The future of personalized foods with Ben Ma (MS)

Ben was the first person I met when I moved to The Netherlands and he’s a PhD student at the university where we both work. We really hit it off since we both love science communication! I’ve already been on Ben’s podcast—Food in the Hood—so it was his turn to be on my YouTube channel. Here, Ben talks about his PhD research into 3-D printing food and the future of personalized food. 0:00 Meet Ben Ma (MS) 3:11 What’s personalized food? 5:05 Different levels of personalization 8:25 Personalized nutrition 10:15 3-D food printing and healthcare 11:50 Examples of personalized products 13:30 Data collection for personalization 16:58 When will personalized food be mainstream? 19:30 Where will personalized foods be launched? 23:30 3-D Printing Sugar 26:00 Ben’s advice for food science students Credit to : Abbey the Food Scientist