Innovative Food Delivery: Balance Scooter Efficiency in Restaurant Corridors
A Little Wisdom Helps You Become Smarter ! This video showcases an inventive approach where waitstaff use electric scooters to swiftly transport multiple food trays through tight restaurant spaces. The server’s dexterity in maneuvering while holding two loaded trays demonstrates potential for improving service speed. For sustainable implementation, adding tray-locking mechanisms and non-slip modifications would enhance safety. Such innovations could reshape food delivery logistics in congested kitchens when properly engineered. Credit to : Wisdom Pouchannel
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