Four talented chefs face off in a cooking competition. In the first round, they must create an appetizer with Korean short ribs, canned spaghetti, purple artichokes and baby pineapple. For the entrée, the basket includes tilefish, hot German mustard, pimento cheese and Cape gooseberries. In the final dessert round, they work with honey flavored cereal, soy sauce, pears and cocktail franks.
Credit to : Food Network
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