Thailand’s thirteenth largest city is an industrial area; the Laem Chabang port, 18th largest in the world by volume of trade and the home to factories from massive multinational companies. And when it comes to food- it’s the least-explored and least-understood of all of Thailand’s urban areas. How do the giant ships stay supplied? What’s served for the dock workers and what goes on in the place that drives Thailand’s economy behind high security gates?
0:00 – Introduction
1:26 – Fishing Village
5:45 – Fish
8:56 – An Aggressive Breakfast
13:40 – Ports and Containers
20:56 – Risky Choices
23:12 – The Food Court
25:50 – Food Court Tour
30:46 – Lunch
34:16 – Joe Franta
36:33 – In Port
42:20 – Food on Board
46:39 – Crab Kaprao
48:20 – Conclusion
51:09 – Credits and Post-Credits
–
Music Credit (from Joe’s video): https://www.youtube.com/watch?v=BEDbu4mzDAE&pp=0gcJCZIAkZFA-ciq
–
Video Credits:
https://youtu.be/Lsjc6HTa5o0?si=UnersZ4oj09tgkdq
Credit to : OTR Food & History