It’s common for chefs to talk about the importance of going to the local market to create the night’s menu- but how does that process unfold? For one day we follow the team of a high-end Bangkok chef’s table through every step, from buying ingredients to the start of service, watching as dishes come together and cooks experiment with new ideas, and seeing a part of the industry usually off-limits to anyone on the outside.
0:00 – Introduction
1:18 – The Morning Market
3:49 – Ingredients
6:56 – Seafood
9:14 – Career Change
12:02 – Pressure
13:35 – The Work Begins
15:25 – Nothing Sacred
18:34 – Inside the Lab
22:40 – Nicole
25:10 – From Country to Kitchen
28:45 – Prep Work
32:20 – The Team
35:40 – Chef’s Table
39:27 – Trial and Error
43:21 – Alex
46:18 – The Grammy
51:00 – Pop Up
53:00 – Dinner Comes Together
54:49 – Moments of Zen
57:37 – The Menu
59:46 – Credits and Post-Credits
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Credit to : OTR Food & History