How Chefs Make Massive Food Batches Under Pressure | Insider Food

How Chefs Make Massive Food Batches Under Pressure | Insider Food

Navy Culinary Specialist Wesleigh Whitson’s daily mission is to feed 150 sailors on a submarine. And at Qatar Airways’ kitchen in Doha, chefs prepare 200,000 meals that have to catch a flight each morning. We traveled the world to meet the chefs preparing dishes in the most high-pressure situations. MORE VIDEOS: Finding The Best Pizza In Los Angeles | Food Tours | Insider Food US vs. UK Fast Food Value Menus | Food Wars | Insider Food 13 Bucket List Cheeses Across Europe | Insider Food 00:00:00:00 – Intro 00:00:21:15 – Navy Submarine Cooks 00:15:18:21 – Qatar Airways Catering 00:33:25:06 – Navy Culinary Specialist A School 01:06:41:01 – Gazan Chef Feeding Children 01:24:28:10 – America’s Largest Buffet 01:41:58:19 – US Military’s Largest Dining Facility 01:55:07:09 – Naval Academy Dining Hall 02:16:38:03 – 25-Course Wazwan Wedding Dinner 02:25:13:10 – How Chefs Feed 100,000 Michigan Fans 02:37:49:12 – Japanese Megakitchen Prepares Thousands Of School Lunches 02:47:46:09 – West Point Mess Hall 03:01:02:05 – Army Culinary Specialist 03:17:14:13 – How French Chefs Cook 3.9 Million Hospital Meals Every Year 03:24:18:09 – Credits How Chefs Make Massive Food Batches Under Pressure | Insider Food Credit to : Insider Food