LA’s Hottest Pizzeria is Japanese | On The Line | Bon Appétit

LA’s Hottest Pizzeria is Japanese | On The Line | Bon Appétit

Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 9-course pizza omakase once a month, a style of dining traditionally used for sushi. 00:00 Intro 01:00 Making Sourdough 02:01 Lighting the Pizza Oven 03:23 Checking Cheese 04:37 Team Meeting 05:09 Prepping Omakase Toppings 08:03 Making Pizza Dough 11:52 Last Tasting Credit to : Bon Appétit