health

Why Can’t We Resist Chocolate? A Food Scientist Explains

Why Can’t We Resist Chocolate? A Food Scientist Explains 🍫 From its glossy appearance to its melt-in-your-mouth texture, chocolate has[…]

Why I’m Obsessed With Food Microstructure What if I told you that every bite you take holds secrets far beyond[…]

Can ChatGPT Earn a Food Science Degree? 🎓 Can ChatGPT earn the same college degree as you? 🎓 That’s a[…]

The Science Behind Color-Changing Foods 🎨 How does pasta magically change from blue to purple and pink as you sprinkle[…]

The Dumbest Lie In The Grocery Store I investigated fruit snacks – and what I found was infuriating… 0:00 –[…]

Cereal is not food. It doesn’t belong in the fitness industry #eddieabbew #abbewcrew Credit to : Eddie Abbew

Avoid Ultra Processed Foods: A Guide to Healthy Eating. (2/4) #eddieabbew #abbewcrew Credit to : Eddie Abbew

Ultra-processed foods are broken inside Would you eat food that’s been predigested? Experts say that’s what we’re doing when we[…]

5 ways to spot ultra processed foods Credit to : Gavin Wren

What Food Scientists Know That You Don’t Ever wonder what’s really inside your favorite foods? As a food scientist, I[…]