Sumatra’s Island of Headhunters: The Culture and Cuisine of the Toba Bataks
Sumatra’s Island of Headhunters: The Culture and Cuisine of the Toba Bataks 0:00 – Introduction 1:22 – The Eruption 4:00[…]
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Indonesian Food: Southeast Asia’s Last Culinary Frontier
Across the entire world, there are less than 1000 Indonesian restaurants. That’s fewer than Georgian- a country of 3 million[…]
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The Incredible Cuisine of Indonesia’s Roughest City
In northeast Sumatra, there’s a city called Medan- explained in a popular tourist guidebook with the three-word summary: “don’t go[…]
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How Bangkok’s Newest Hotspot is Embracing Gentrification
In October 2023, TimeOut Magazine named Song Wat, Bangkok, one of the world’s 40 “coolest” neighborhoods- a reference that confused[…]
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How One Thai Province Supplies the Planet with Durian
Of all the durians sold on the global market, half come from one small province in eastern Thailand- and it’s[…]
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The Surprising Story of Why We Eat a Morning Meal
Until the late 1800s, there was no such thing as the standard daily three-meal schedule, and few on the planet[…]
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Inside the Kitchen as a Top Restaurant Prepares for Service
It’s common for chefs to talk about the importance of going to the local market to create the night’s menu-[…]
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Hooters CEO on Pivot: No More ‘Butt Cheeks Hanging Out’ | WSJ
Hooters is remaking its brand image after filing for bankruptcy in March. For years, the casual restaurant chain has been[…]
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How Taco Bell’s CEO Keeps Gen Z Obsessed | WSJ
Taco Bell is seeing sales rise despite an overall slump in the fast food industry. The restaurant chain recently made[…]
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Does eating fat make you fat?
Does eating fat make you fat? Does eating fat make you fat? Credit to : FOODSCIENCE-TECHNOLOGY
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