How 5 of Europe’s most unusual specialties are made

How 5 of Europe’s most unusual specialties are made

There are dishes that most people like, cooked with common ingredients and established preparation methods. And then there are more unusual delicacies: Maggot cheese, jellyfish, pinto beans…We present five European dishes that are more for special gourmets or are prepared in unusual ways. Fancy a taste? CHAPTERS 00:00 Intro 00:15 Casu Marzu 01:46 Haggis 02:46 Su Filindeu 04:25 Snails 05:35 Jellyfish CREDITS Report: Kirstin Schumann Editor: Klaus Hellmig Supervising editor: Ruben Kalus #dweuromaxx #food #europe Credit to : DW Food