The Incredible Cuisine of Indonesia’s Roughest City
In northeast Sumatra, there’s a city called Medan- explained in a popular tourist guidebook with the three-word summary: “don’t go[…]
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Author: kim
How Bangkok’s Newest Hotspot is Embracing Gentrification
In October 2023, TimeOut Magazine named Song Wat, Bangkok, one of the world’s 40 “coolest” neighborhoods- a reference that confused[…]
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How One Thai Province Supplies the Planet with Durian
Of all the durians sold on the global market, half come from one small province in eastern Thailand- and it’s[…]
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The Surprising Story of Why We Eat a Morning Meal
Until the late 1800s, there was no such thing as the standard daily three-meal schedule, and few on the planet[…]
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Exploring the Exciting World of Food Innovation (2 Minutes Microlearning)
Food Innovation Discover the latest advancements in food innovation and how they are transforming the way we eat. Learn about[…]
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Americans grapple with fast food inflation as 78% now view it as a luxury
Americans grapple with fast food inflation as 78% now view it as a luxury Americans grapple with fast food inflation[…]
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Jon Stewart Devours the Fast-Food Industry Pt. 2 | The Daily Show
Jon Stewart Devours the Fast-Food Industry Pt. 2 | The Daily Show Jon Stewart Devours the Fast-Food Industry Pt. 2[…]
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The Disturbing Reality Of Ultra-Processed Food
The Disturbing Reality Of Ultra-Processed Food Ultra-processed food is taking over the grocery store, and it’s not just junk food[…]
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The Lie That Made Food Conglomerates Rich…And Is Slowly Poisoning Us
The Lie That Made Food Conglomerates Rich…And Is Slowly Poisoning Us Nestle, Kellogg’s, and other big food conglomerates have been[…]
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Why Americans Love Frozen Food
Why Americans Love Frozen Food Americans love frozen food, but without resilient cold storage supply chain infrastructure, the growth and[…]
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