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25 Secrets The Food Industry Doesn’t Want You To Know

25 Secrets The Food Industry Doesn’t Want You To Know

This beautiful steak was grown in a lab… using blood from unborn calves. And some of the ingredients in this delicious treat have been banned in other parts of the world, yet they’re still legal and being consumed here in the US. From cheese that isn’t cheese at all to common carcinogens in everyday staples, Here are 25 Secrets The Food Industry Doesn’t Want You To Know. Credit to : List 25
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