Before you dunk that biscuit in your tea, you need to hear this. Some of the most popular biscuit brands sitting on shelves in every Tesco, Dunnes Stores, and SuperValu across Ireland are packed with ingredients that have absolutely no business being in your body. We’re talking palm oil linked to the destruction of rainforests on the other side of the world. Artificial flavorings that have been banned in countries with stricter food standards than ours. And sugar levels so obscene that two biscuits from certain brands contain more sugar than a can of Coke. This isn’t about being a health fanatic or lecturing you about what you enjoy. This is about knowing what you’re actually putting into your body every single day. Most Irish people eat biscuits with breakfast, with their elevenses, with dinner, and before bed. If you’re reaching into a packet of rubbish biscuits three or four times a day, you’re consuming these ingredients constantly without even realising it.
I’ve spent weeks researching ingredient lists, reading independent laboratory reports, and going through supermarket shelves in Ireland comparing what’s actually inside these products versus what the packaging wants you to believe. What I found genuinely disturbed me. The biscuit industry in Ireland is built on nostalgia, clever marketing, and the assumption that consumers won’t bother turning the packet over to read what’s inside. By the end of this video, you’ll know exactly which brands to avoid, why they’re messing with your health and the environment, and what you should be buying instead. Let’s get into it.
Credit to : Irish Products Uncovered